![]() Basically, just cook and flip until the eggs are heated through. ![]() Cook for about 5-7 minutes, flipping halfway through. Add the slice of the casserole to the pan and cover it with a lid. Heat oil or butter in a small saute pan over medium-high heat. This tater tot breakfast bake can also be reheated on the stove in a saute pan (which is my personal favorite way to reheat them).Slices of egg casserole can be reheated in the microwave for 30-60 seconds on a microwave-safe plate.I like to cut them into slices so that they are already portioned out and ready to reheat. You can store your leftover egg bake in an airtight containerin the fridge for up to 5 days.They will cook through in the oven so you don't need to thaw them beforehand. There's no need to thaw the frozen tater tots - just add frozen tater tots to the casserole right before baking.You may need to add a couple extra minutes to the baking time as the casserole will be a bit colder when it comes right from the fridge. ![]()
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